So I’m making a raspberry white chocolate for some company tomorrow and I want to try and melt the white chocolate chips into the filling. Anyone who’s ever tried to melt white chocolate knows the results are less than impressive if you mess up. Any suggestions on how I can do this without my chocolate clumping or solidifying? Related Posts Has Anyone Used A Chocolate Fountain For Cheese? I'm planning to have a chocolate fountain at my wedding, and I also want to do a chee